Author Archives: kwinker

Arctic Fusion: Carpaccio di Pesce

Several years ago, Rose and I had carpaccio di pesce for the first time in Hawaii with ahi (tuna). We instantly fell in love with it and returned home determined to recreate something similar with salmon. It may be even better! With salmon you first need to pull any remaining bones out with needle-nosed pliers. Also, you can get a special hammer to make thin slices thinner, but you don’t need it. This dish is amazingly good — enjoy!

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The Festive Light Snarl

The holidays crept up on us with remarkable speed*. And so here we are already at Winter’s Solstice without having engaged in any of the requisite holiday action. It’s an important day in the Far North, because of course it’s the shortest of the year and day lengths will quickly increase — a very welcome change when we’re at 3 hours and 41 minutes of possible sunlight today.

Anyway, neither Rose nor I were feeling compelled to decorate for Christmas, and she had the brilliant suggestion of a “Festive Light Snarl,” which we were able to implement in about one minute.

The Festive Light Snarl

The Festive Light Snarl

 

Happy holidays!

*Well, the pace was probably the same as usual, but it sure seemed faster (said the deer in the headlights).