A new crop of Russula mushrooms

With all the rain we’ve been having, a new crop of these delicious, big, white Russula Leucopaxillus came in and Rose and I decided to make a mushroom risotto.
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We love mushrooms, raw and cooked, but we’re usually restricted to what we can get at the store. This summer has been unusually wet, though, and there are a lot more mushrooms in the woods than usual.
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